Modern
Chef
A 4-week professional chef training program, hands-on and taught in the heart of Indiranagar, Bangalore.
training
Modern
Chef
A 4-week professional chef training program, hands-on and taught in the heart of Indiranagar, Bangalore.
training
Learning Journey
From your first knife cut to confident plating, one clear path in three steps.
Basic Techniques
Build a strong foundation through practical, hands-on learning.
Advanced Cooking
Enhance your skills from basics to advanced culinary mastery.
Indian to International
Explore flavours across India and the world.
Syllabus
A hands-on journey through global cuisines, essential techniques, modern presentation and baking fundamentals.
Asian Cuisine & Culinary Foundations
- Knife skills, basic cooking methods, stock
- Sushi making, dim sums, Vietnamese summer rolls
- Asian salads, ramen, Thai dishes, Chinese cuisine
Italian Cuisine & Pasta
- Béchamel, fresh tomato sauce, pesto
- Fresh pasta, Neapolitan pizza & focaccia
- Italian mains, tiramisu
- Crostini, bruschetta, salads
Modern Indian & Fusion Cuisine
- Tikka lettuce wraps, Indian bruschetta, burrata chaat
- Stuffed naan, black dal, channa masala
- Butter chicken/paneer, saag chicken/paneer, biryani
- Fusion Indian desserts
European Cuisine & Baking Fundamentals
- Mezze spread, focaccia, small plates, salads, cold appetisers
- Mousse, lemon curd, gelato, cheesecakes, crumble
- Basic sponges & teacakes
What you'll master
Beyond recipes, you learn how a professional kitchen thinks.
Canella Studio Certification
Finish with a fun and challenging final Chef’s Table evaluation. Showcase your skills and grow with confidence!
Start your chef journey
Share a few details and we’ll continue the conversation.
Canella Studio, Indiranagar, Bangalore