There is something truly special about freshly made dim sums — soft dough, delicate folds, flavourful fillings, warm steam, and that perfect bite of comfort. If you have always wanted to learn how to make beautiful momos, gyoza, dumplings, and chilli oil from scratch, this is your chance.
Canella Studio, Indiranagar is hosting a hands-on Dim Sum Workshop in Bangalore where you will discover the elegance of dim sum making in a warm, premium, and interactive cooking experience.
Whether you are a food lover, beginner, home cook, couple, friend group, or someone looking for a unique weekend activity in Bangalore, this workshop is designed to give you skills, confidence, and a delicious experience to remember.
Why Join This Dim Sum Workshop?
Dim sum is not just food. It is technique, patience, flavour, and creativity coming together. In this workshop, you will learn how to make restaurant-style dim sums with simple methods that you can recreate at home.
You will explore refined techniques, handcrafted folds, vibrant flavours, and practical cooking tips that make dumpling-making easy and enjoyable.
At Canella Studio, the focus is not just on watching. You get to learn, participate, taste, and enjoy the full experience.
What You Will Learn
In this workshop, you will learn the foundations of dim sum making, from dough to filling to folding and finishing.
On the Menu:
Fresh Dim Sum Dough
Learn how to prepare the base dough that gives dim sums their soft, delicate texture.
Steamed Momos
Master the classic steamed momo technique with flavourful stuffing and beautiful folds.
Steamed & Pan-Fried Gyoza
Understand how to create juicy gyoza with the perfect golden pan-fried finish.
Money Bag Dumplings
Learn the elegant folding style that makes money bag dumplings look premium and festive.
1 Vegetarian + 1 Chicken Stuffing
Get hands-on with both vegetarian and chicken filling options.
Chilli Oil
Make a bold, flavour-packed chilli oil that takes every dumpling to the next level.
Workshop Details
Date: 20th June 2026, Saturday
Time: 11:00 AM to 1:00 PM
Venue: Canella Studio, Indiranagar, Bangalore
Price: ₹2700 per head
Booking Contact: 9071408456
Seats are limited, so early booking is recommended.
Who Is This Workshop Perfect For?
This dim sum class is perfect for anyone who loves food and wants to learn something new in a beautiful studio setting.
You should join if you are looking for:
A fun weekend cooking class in Bangalore
A hands-on dim sum or momo making class
A unique experience with friends or family
A creative date idea in Indiranagar
A beginner-friendly cooking workshop
A premium culinary experience in Bangalore
A chance to learn dumplings, gyoza, and chilli oil from scratch
No advanced cooking experience is required. The workshop is beginner-friendly and guided step by step.
Why Canella Studio?
Canella Studio is known for creating memorable culinary experiences in Bangalore. The studio offers a warm, premium, and beautifully designed space where people come together to cook, learn, and connect over food.
Instead of a regular restaurant outing, this workshop gives you a more meaningful experience — you learn a new skill, create your own food, and enjoy the joy of handmade cooking.
A Perfect Weekend Experience in Indiranagar
If you are searching for cooking classes near me, momo making class in Bangalore, dim sum workshop in Bangalore, or weekend activities in Indiranagar, this workshop is a perfect choice.
It is short, interactive, flavourful, and ideal for people who want a fresh experience beyond the usual café or restaurant plan.
Come alone, bring a friend, plan a couple activity, or gift this experience to someone who loves food.
Book Your Seat Now
The Dim Sum Workshop at Canella Studio is happening on 20th June 2026 from 11 AM to 1 PM at Canella Studio, Indiranagar.
Learn fresh dough, steamed momos, pan-fried gyoza, money bag dumplings, veg and chicken stuffing, and chilli oil — all in one elegant hands-on session.
Limited seats available. Book your spot today.
Call / WhatsApp: 9071408456
FAQs
Is this Dim Sum Workshop beginner-friendly?
Yes, the workshop is suitable for beginners as well as food lovers who want to improve their cooking skills.
What will I learn in this workshop?
You will learn fresh dim sum dough, steamed momos, steamed and pan-fried gyoza, money bag dumplings, veg and chicken stuffing, and chilli oil.
Where is the workshop happening?
The workshop will be held at Canella Studio, Indiranagar, Bangalore.
What is the price of the workshop?
The workshop price is ₹2700 per head.
How can I book my seat?
You can book your seat by calling or WhatsApping 9071408456.