Looking for a fun and beginner-friendly way to explore the rich flavours of Indian cuisine? Join Canella Studio for a special North Indian Cooking Workshop in Indiranagar, Bangalore, led by Chef Natasha Celmi.
This interactive culinary experience is designed for food lovers, curious beginners and anyone who wants to confidently recreate comforting North Indian favourites at home. You will explore essential Indian spices, cooking techniques, flavour balancing and practical kitchen tips in a warm, welcoming studio setting.
The workshop will take place on Saturday, 4 July 2026, from 4 PM to 6 PM at Canella Studio, Indiranagar.
Learn the Secrets of North Indian Cooking
North Indian food is known for its comforting gravies, aromatic spices, wholesome breads and unforgettable flavours. In this partly hands-on cooking workshop, you will understand how everyday ingredients can come together to create dishes that are flavourful, balanced and satisfying.
Chef Natasha Celmi will guide participants through key techniques, helping you gain practical confidence in the kitchen. Whether you are completely new to cooking or want to improve your Indian cooking skills, this workshop is created to make learning enjoyable and approachable.
Workshop Menu
During the North Indian Cooking Workshop, participants will explore a delicious menu featuring:
- Butter Paneer / Chicken
- Chana Masala
- Palak Paneer
- Hand-Rolled Garlic Naan
- Jeera Rice
- Raita
After the session, everyone can come together to enjoy the food, share the experience and celebrate the flavours created during the workshop.
Who Can Join This Cooking Workshop?
This workshop is ideal for:
- Beginners who want to learn Indian cooking from scratch
- Food enthusiasts looking for a memorable weekend activity
- Students and young professionals who want practical kitchen skills
- Couples, friends and small groups looking for a unique experience
- Anyone searching for a North Indian cooking class in Bangalore
No advanced cooking experience is required. Come with curiosity, an appetite to learn and a love for good food.
Workshop Details
Workshop: North Indian Cooking Workshop
Chef: Natasha Celmi
Date: Saturday, 4 July 2026
Time: 4 PM to 6 PM
Venue: Canella Studio, Indiranagar, Bangalore
Fee: ₹2,500 per head
Seats are limited, so early registration is recommended.
Reserve Your Seat
Learn classic North Indian dishes, understand the role of spices and enjoy a beautiful food experience with fellow participants.
To reserve your place for this North Indian Cooking Workshop in Bangalore, contact Canella Studio on 9071408456.