Korean cuisine has gained immense popularity for its vibrant flavours, colourful presentation and unique combination of ingredients. Now, food enthusiasts in Bangalore can learn how to prepare popular Korean dishes at The Korean Table – A Hands-On Korean Cooking Workshop at Canella Studio, Indiranagar.
Conducted by Chef Natasha Celmi, the workshop will take place on Saturday, 18 July 2026, from 11:00 AM to 1:00 PM.
This interactive Korean cooking workshop in Bangalore is designed for beginners, home cooks and anyone interested in exploring Korean food through practical, guided learning.
Explore Authentic Korean Food in a Hands-On Workshop
Korean cuisine is known for balancing flavours, colours, textures and nutrition. During the workshop, participants will learn how different vegetables, sauces, noodles and seasonings come together to create well-balanced Korean dishes.
Instead of attending a standard cooking demonstration, participants will be actively involved in preparing the food. Chef Natasha Celmi will guide everyone through the recipes, cooking methods and presentation techniques.
What Is Included in the Korean Cooking Workshop?
The menu includes three popular Korean-inspired preparations:
Korean Bibimbap
Bibimbap is one of Korea’s most recognised dishes. It combines rice with carefully prepared vegetables, protein, egg and a flavourful sauce.
During this Bibimbap workshop in Bangalore, participants will learn how to prepare and arrange the individual components of the dish. The session will also explain how different flavours and textures are balanced to create an enjoyable bowl of Bibimbap.
Participants will receive useful tips for ingredient preparation, seasoning and presentation.
Japchae
Japchae is a popular Korean noodle dish made with glass noodles, vegetables and a savoury sauce.
At the workshop, participants will learn how to cook the noodles correctly, prepare the vegetables and combine the ingredients without losing their individual textures. Chef Natasha Celmi will also explain how to achieve the characteristic flavour of Japchae.
Anyone looking for a practical Japchae cooking class in Bangalore will find this session especially helpful.
Boba Tea
The menu also includes refreshing Boba Tea. Participants will learn how to prepare a flavourful drink and understand the correct method for cooking and using tapioca pearls.
It adds a fun and refreshing element to the workshop menu and pairs perfectly with the Korean dishes prepared during the session.
Learn with Chef Natasha Celmi
The workshop will be led by Chef Natasha Celmi, who will make the recipes easy to understand and follow.
Participants will receive step-by-step guidance throughout the workshop, along with practical tips for selecting ingredients, preparing sauces and achieving the right taste and texture.
The workshop is designed to be interactive, allowing participants to ask questions and gain a better understanding of Korean cooking techniques.
Who Can Attend The Korean Table Workshop?
This Korean cooking class in Indiranagar is perfect for:
- Korean food lovers
- Beginners interested in learning a new cuisine
- Home cooks looking to expand their recipe collection
- Friends and family members planning a weekend activity
- Food bloggers and culinary enthusiasts
- Anyone looking for unique workshops in Bangalore
Previous cooking experience is not necessary. The workshop will be conducted in an easy-to-follow and welcoming format.
Why Korean Cuisine Is Worth Exploring
Korean food is loved for its ability to combine comforting flavours with fresh and colourful ingredients. Dishes such as Bibimbap and Japchae can also be customised using different vegetables and proteins.
By attending a hands-on workshop, participants can understand how each ingredient should be prepared and how sauces are used to build flavour.
It is a more effective and enjoyable learning experience than simply following a written recipe at home.
Enjoy a Korean Lunch at Canella Studio
After preparing the menu, participants will have the opportunity to enjoy lunch together.
This makes the workshop more than just a cooking lesson. It is also a chance to connect with other food lovers, discover a new cuisine and spend a memorable Saturday at Canella Studio.
Korean Cooking Workshop Details
Event: The Korean Table
Date: Saturday, 18 July 2026
Time: 11:00 AM to 1:00 PM
Venue: Canella Studio, Indiranagar, Bangalore
Workshop Fee: ₹2,500 per person
Inclusions: Hands-on Korean cooking workshop and lunch
Menu: Korean Bibimbap, Japchae and Boba Tea
Workshop Conducted By: Chef Natasha Celmi
Reserve Your Place Today
The number of participants is limited so that each person receives proper guidance during the workshop.
Book your seat today and learn how to prepare Korean Bibimbap, Japchae and Boba Tea in an interactive studio environment.
For bookings and enquiries, contact:
Call: +91 90714 08456
Join us at Canella Studio for a memorable Korean cooking workshop in Bangalore and experience the flavours, techniques and culture behind some of Korea’s most popular dishes.